SERVICES
What I Do
SERVICE
Recipe Reformulation
Your product is on shelves, but the recipe isn’t working at scale. Maybe the co-packer’s version doesn’t taste right. Maybe your ingredient list doesn’t match your clean label brand. Maybe shelf life is too short. I reformulate your recipe to be clean label, production-ready, and built to perform — so your co-packer produces exactly what your brand promises.
WHO THIS IS FOR
CPG brand founders with an existing product that needs to taste better, go clean label, or extend shelf life without synthetic preservatives.
SERVICE
Product Line Expansion
Your product is selling and retailers want more. I develop new production-ready, clean label formulations so you can expand from one product to a full line — without compromising the quality that got you here. Every new flavor and category gets the same gold-standard treatment.
WHO THIS IS FOR
Founders with a proven product who want to add new flavors, categories, or product lines to their brand.
SERVICE
Production-Ready Recipes
I build gold-standard recipes that are production-ready before they ever go to your co-packer. That means your co-packer gets a formula they execute — not one they improvise. Every formulation accounts for manufacturing processes, ingredient sourcing, and cost targets.
WHO THIS IS FOR
Any CPG brand that wants to ensure their co-packer produces exactly what was intended, every time.
SERVICE
Shelf Life Extension
Clean label shelf stability is one of the hardest problems in food product development. I specialize in extending shelf life using natural ingredients and proven techniques — no synthetic preservatives, no compromising on taste.
WHO THIS IS FOR
Brands that need longer shelf life for retail distribution but won’t sacrifice their clean label commitment.
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